Make your own funky drinks with this recipe for Rooibos Mocktails

6 Freshpak watermelon and mint tea bags
1 litre boiling water
3 tablespoons orange blossom honey
1 litre red grape juice
500ml (2 cups) fresh orange juice
125ml (1/2 cup) freshly squeezed lemon juice
1 lemon, thinly sliced
1 orange, skin on and thinly sliced
2 bunches mint leaves
2 firm but ripe nectarines, sliced into wedges
watermelon wedges
2 granadillas, pulped
1 cup frozen mixed berries

How to
Steep the watermelon tea bags in the boiling water for about 30 minutes. Remove the tea bags and discard. Add the honey and stir.

Add the grape juice, orange juice, freshly squeezed lemon juice and both lemon and orange slices. Chill until icy cold.

Add the mint and the fresh fruit and stir to combine.

Fill tumblers with ice and the frosted berries and top with Sangria.

Recipe provided by Bibby’s Kitchen @ 36, a food blog by Dianne Bibby. For more details on monthly cooking classes hosted in Johannesburg, email [email protected].

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