Light and sweet recipe for Kiwi, Strawberry and Spinach Salad

3 cups Mixed Greens
1 cup baby Spinach
1/2 lbs Strawberries (about 1/2 of the pack)
3 Kiwifruit, peeled and sliced
1/4 cup Toasted sliced Almonds
Shaved Parmesan Cheese *optional

Za’atar (optional)

Poppy Seeds Vinaigrette:
2 tablespoons Lemon Juice, freshly squeezed (add more if you wish)
4 tablespoons Orange juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon Mayonnaise ( I used Olive Oil Mayo)
1/3 cup Olive Oil
1 1/2 teaspoons Poppy Seeds
Salt and Ground black pepper to taste

How to
Mix together mixed greens and spinach in a large bowl. Drizzle dressing (vinaigrette) over it and toss it gently together, about 2 to 3 tablespoons or as you desire. You can use my simple dressing in the notes or Poppy Seeds Vinaigrette, which goes very well with this salad.

Wash and slice fruit and again very gently toss it with greens.

Add a handful of toasted sliced almonds and serve cheese on the side.

Garnish it with Za’atar, not necessary but it gives you a wonderful taste and compliment to the salad.

Poppy Seeds Vinaigrette:
Whisk the lemon, and orange juice with the mustard, and mayonnaise. Add in olive oil and continue whisking until the dressing is creamy.

Stir in the poppy seeds, and season with salt and ground black pepper to taste.

Recipe provided courtesy of Sandra’s Easy Cooking food blog.

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