Whip up these Milk Tart Pancakes, for a delightful twist on the traditional milk tart recipe

1 packet Sasko Quick Treats Pancake Mix
940ml water
2 eggs
10ml oil

Milk tart filling:
2 cups milk
1 cinnamon stick
80ml Sasko Cake Flour
1tsp ground cinnamon
1/2tsp vanilla

Cinnamon crumbles:
1 cup Sasko Cake Flour
2tsp cinnamon
1/4 cup sugar
100g butter, chopped
Cinnamon-sugar, to serve

How to
Step 1: Place the pancake mix in a mixing bowl

Step 2: Whisk the eggs and milk and whisk into the dry ingredients with the butter or oil

Step 3: Cover and refrigerate for 2 hours

Step 4: Heat a non-stick pan and ladle a small amount of batter into the pan

Step 5: Swirl the pan around to evenly coat it with batter

Step 6: When the edges begin to lift, flip over and cook the other side until brown

Step 7: Heat half the milk with the cinnamon stick until just below boiling point then set aside to infuse.

Step 8: Whisk the remaining cold milk with the flour and ground cinnamon to form a smooth paste then

whisk in the hot milk

Step 9: Cook over a medium heat until thick and the flour is cooked out

Step 10: Flavour with vanilla and remove the cinnamon stick

Step 11: Set aside (cover the surface with cling wrap to prevent a skin forming)

Step 12: Make the crumbles by combining the flour, cinnamon and sugar and rubbing in the butter to form

large crumbs

Step 13: Spread on a baking tray and bake in a preheated oven at 180C for 15-20 minutes, stirring every

now and then until golden and crisp

Step 14: Allow to cool

Step 15: Serve the pancakes spread with the milk tart filling, a sprinkling of cinnamon sugar and the crumbles

Milk tart recipe developed and styled for Sasko by Kate Williams – http://the-kate-tin.blogspot.com/2013/09/milk-tart-pancakes-with-cinnamon-crumble.html

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