A sweet and health conscious recipe for Matcha Bircher Muesli
250ml (1 cup) porridge oats
1 green apple, grated (Golden delicious or Granny Smith)
pinch of salt
1 teaspoon ground cinnamon
2 teaspoons Matcha tea powder
1 cup Greek yoghurt
1 cup coconut milk
¼ cup apple juice
2 tablespoons honey or maple syrup
zest of 1 lime
seasonal fruit of your choice
handful toasted coconut flakes
In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.
The next morning, stir to combine and add a little extra apple juice to loosen the consistency.
Spoon into mason jars for on the go breakfasts or divide into bowls.
Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.