A sweet and health conscious recipe for Matcha Bircher Muesli

250ml (1 cup) porridge oats
1 green apple, grated (Golden delicious or Granny Smith)
pinch of salt
1 teaspoon ground cinnamon
2 teaspoons Matcha tea powder
1 cup Greek yoghurt
1 cup coconut milk
¼ cup apple juice
2 tablespoons honey or maple syrup
zest of 1 lime
seasonal fruit of your choice
nut butter
handful toasted coconut flakes

How to
In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.

The next morning, stir to combine and add a little extra apple juice to loosen the consistency.

Spoon into mason jars for on the go breakfasts or divide into bowls.

Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.

Recipe provided by Bibby’s Kitchen @ 36, a food blog by Dianne Bibby. For more details on monthly cooking classes hosted in Johannesburg, email diannebibby@gmail.com.

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