Recipe for a refreshing and delicious frozen Mango and Banana Smoothie with coconut milk

1 frozen banana (2/3 cup sliced)
1 cup frozen mango pieces (1/2 large mango)
3 pitted dates, chopped
2/3 cup coconut milk
1 teaspoon turmeric
1 1/2 cups water, or as needed

How to
Prepare the banana the night before. Peel, slice, and place on a small parchment lined tray. Pop into the freezer.

The same can be done with the mango, but I used frozen mango pieces for convenience.

Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavour.

Serve cold.

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Lisa’s Vegetarian Kitchen (Lisa’s Vegetarian Kitchen) / CC BY 2.5