A simple-to-follow recipe for your own sweet home made Mango and Pineapple Jam

2 cups ripe mangoes, cut up
1 cup crushed pineapple
1/3 cup lime juice (or lemon)
2 cups sugar

How to
Peel mango and cut in small pieces, then mash with potato masher to bring juice out.

Cook 5 minutes.

Add rest of ingredients, mix well and bring to a boil.

Boil rapidly 15 to 20 minutes, stirring often, until thick.

Pour into small sterilized jars.

Seal and store in cool place.

By: South African Mango Grower’s Association.

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