Low Carb Green Thai Chicken Curry recipe

Recipe for Low Carb Green Thai Chicken Curry that’s both quick and extremely easy to make! Ingredients Coconut oil for frying Salt and pepper to taste 1 punnet (250g) mushrooms (chopped) 4 carrots (peeled and cut into julienne strips or spirals) * Optional can be replaced with zucchini spirals 1 Red pepper (sliced into Julienne … Continue reading Low Carb Green Thai Chicken Curry recipe