Delightful refreshing recipe for Lime Basil and Berry sorbet.
3 cups frozen mixed berries
1 cup double thick Greek yoghurt
2 Tbsp chopped fresh basil
Zest and juice of 1 lime
2-3 Tbsp raw honey
Blend the ingredients together in a blender/smoothie maker, and eat immediately.
If you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.
YOU MIGHT ALSO LIKE
Please rate this recipe
Recipe provided by Sarah Graham, recipe creator and cookbook author, in collaboration with Miele. Visit the Sarah Graham food blog to see more.