Recipe and video for Layered Fruity Smoothies in a loaf tin – mix and match the flavours of your choice! Your kids will love it.




*Wooden popsicle sticks

First layer:
1 cup full cream yoghurt
1⁄2 cup Liqui Fruit Breakfast Punch
1 cup mango, cubed
1 cup pineapple, cubed

Second layer:
2 cups full cream yoghurt

Third layer:
1 cup full cream yoghurt
1⁄2 cup Liqui Fruit Berry Blaze
1 cup mixed berries – blueberries & strawberries

How to
Line a loaf tin with baking paper/wax paper.

In a blender, add all the ingredients for the first layer. Blend together until smooth and
pour into the loaf tin, smoothen out and carefully place in the freezer for 1 1⁄2 hour.

When the first layer has partially set, pour an equal layer of plain yoghurt as the second

In the centre line, carefully push the wooden popsicle sticks into the yoghurt, an even
distance apart. Freeze another hour and a half or until partially set.

Blend together all the ingredients for the third layer and carefully pour the mixture over
the set yoghurt layer. Smoothen out the top.

Place the loaf tin back into the freezer until completely set, about 3 hours, or overnight.

Remove from the freezer. Lift out of the loaf tin – using the baking paper film. Remove the
baking paper and discard.

Slice the ‘loaf’ using a sharp knife (not serrated) to create single-serve pops.

ENJOY on a warm summers day!


Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)


Recipe and video provided by Foodies of SA. Visit their website or Facebook page for more delicious recipes and video content.