Its the party season and that means more entertaining – try these Honey and Chilli Prawn Skewers, they are bound to impress your guests.
500 g medium prawns, with shells
2 t (10 ml) grated lemon rind
2 T (30 ml) lemon juice
1 T (15 ml) honey
1 finely sliced red chilli
2 T (30 ml) olive oil
Ina Paarman’s Chilli & Garlic Seasoning
Peel the prawns but leave the tail end intact. Strip out the veins.
Toss the prawns with the remaining ingredients and marinate in the fridge for 10-15 minutes.
Thread onto thin skewers and cook briefly in a griddle pan until just done +- 2 minutes on each side. Bring the remaining sauce to the boil to sterilise it and serve on the side for dipping.
By: Ina Paarman