Ingenious recipe for Thai Fish Cakes served on lemongrass “skewers” – very simple to make too!
250 gr white meat fish fillet
2 tbs all-purpose flour
1 tbs tapioca flour (see comments)
2 cloves garlic
1 tsp turmeric
3 tbs lemon juice
lemon grass (cut about 10cm each)
vegetable oil to fry
Heat the oil
Mix all ingredients except lemon grass in a food processor
Wrap the batter around the lemon grass
Fry in heated oil
Serve with chilli sauce
Recipe provided by Simplicious Food Blog.