Recipe that shows you how to make your own healthy, delicious, homemade Tahini – a fantastic addition to dressings, sauces and more.
500g white sesame seeds
Preheat the oven to 180º C.
Spread the sesame seeds out on a large baking tray. Roast for about 10-12 minutes, turning the seeds over halfway through the cooking time. Set aside to cool.
Transfer the seeds to the Greenis blender and select the grind function.
Repeat several times or until the seeds are completely broken down and the tahini is smooth and liquid.
Pour into a sterilised jar and seal.