Make your own Homemade Hummus with this fantastic recipe – and serve with veggies, crackers or whatever your heart desires

100g Tahini
125ml Lemon juice
¼ tsp. Cumin powder
¼ tsp. Vegetable stock powder
1 tbsp. Garlic
100ml Olive Oil
900g Chickpeas
200ml Water
10ml Sea salt
Fresh Parsley

How to
Soak the chickpeas overnight.

Boil the chickpeas for 1-½ hours or until soft.

Place all the ingredients into the magi mix and blend until smooth.

Recipe provided by Fresh Earth Food Store.

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