These HomeMade Hashbrowns with Spinach and Carrots make a great side to any meal
3 medium potatoes- grated
1/2 cup fresh spinach leaves – chopped
1/2 medium onion- chopped finely
1/2 carrot – grated
1 1/2 tablespoon cornflour
Red chilli powder- 1/2 tsp
Salt- To taste.
In a bowl mix grated potatoes, spinach, onion, carrot
Add 1/2 tsp salt and mix well
Squeeze the veggie mixture to remove all the moisture out
Add red chilli powder and corn starch
Adjust salt by tasting the mixture
Form the mixture into patties
Heat oil in a pan for shallow frying
Put the patties gently in the hot pan
Let them brown on medium high heat for few minutes from both the sides then lower the heat to medium.
Cook till done.