These HomeMade Hashbrowns with Spinach and Carrots make a great side to any meal

3 medium potatoes- grated
1/2 cup fresh spinach leaves – chopped
1/2 medium onion- chopped finely
1/2 carrot – grated
1 1/2 tablespoon cornflour
Red chilli powder- 1/2 tsp
Salt- To taste.

How to
In a bowl mix grated potatoes, spinach, onion, carrot

Add 1/2 tsp salt and mix well

Squeeze the veggie mixture to remove all the moisture out

Add red chilli powder and corn starch

Adjust salt by tasting the mixture

Form the mixture into patties

Heat oil in a pan for shallow frying

Put the patties gently in the hot pan

Let them brown on medium high heat for few minutes from both the sides then lower the heat to medium.

Cook till done.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

5 votes, average: 4.60 out of 5)