Cheesy dinner recipe for Haddock Gratin with Cauliflower. Simple, low carb and delish!

Ingredients
1 medium/large cauliflower, broken into florets
Ina Paarman’s Vegetable Spice
1 x 400 ml Ina Paarman’s Ready to Serve Cheese Sauce (bulk pack)
300 g lightly smoked, deboned and skinned haddock fillets
1 egg, at room temperature
Ina Paarman’s Braai & Grill Seasoning

How to
Adjust the oven rack to the middle position. Preheat the oven to 180°C.

Butter a medium ovenproof dish.

Steam the cauliflower florets until just soft. Season with Vegetable Spice.

Tip into prepared ovenproof dish.

Pour over a quarter of the Cheese Sauce.

Place the haddock fillets cut into portion sizes on top.

In a jug, mix the egg with the remaining Cheese Sauce.

Pour egg mixture evenly over the fillets. Sprinkle lightly with Braai & Grill Seasoning.

Bake open for 20 – 25 minutes until golden and bubbling.

 

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