Yummy recipe for Green Goddess Dressing – serve with your favourite salad
250 ml (1 C) Basil leaves
125 ml (½ C) flat-leaf parsley
125 ml (½ C) chives
125 ml (½ C) mint leaves
1 garlic cloves
juice of 1 lime
2.5 ml (½ t) Worcestershire sauce
5 ml (1 t) honey
30 ml (2 T) olive oil
salt and freshly ground black pepper
125 ml (½ C) plain yoghurt
125 ml (½ C) good quality mayonnaise
Place the herbs, garlic, lemon juice, Worcestershire sauce, honey and olive oil into the bowl of a food processor.
Process until the herbs are finely chopped and the mixture resembles a pesto.
Add the yoghurt and the mayonnaise and pulse until well blended.
Season the dressing to taste with the salt and black pepper.
Recipe courtesy of Pomegranate Days– a blog by Sam Taylor