Recipe for Pork stir-fry with a drizzle of Sesame Oil, Lime Juice, Zest and Bean Sprouts
125g pork stroganoff
10g ginger – peel & chop finely
½ clove garlic – peel, grate finely & chop
¾ tbsp soy sauce
¼ fresh chilli – slice thinly
½ tbsp sesame seeds
¼ head broccoli – cut into florets
100g green beans – remove ends & cut in half
25g red spinach
½ tsp sesame oil
10g bean sprouts
olive oil (from your pantry)
salt & black pepper (from your pantry)
Preparation: Prepare all ingredients as indicated above.
Lime: Using the fine side of a box grater, grate the skin of the lime to create zest. Then cut in half and juice. Set aside.
Pork stir-fry: In a large bowl, mix the pork stroganoff with the ginger, garlic, soy sauce, chilli and sesame seeds. Season with a few cracks of black pepper. Place a large frying pan on high heat and add a drizzle of olive oil. When hot, add the pork stroganoff and cook for 30 seconds. Add the broccoli, green beans and a splash of water. Cover with a lid or a plate and cook for 2 minutes until the pork is cooked through and the vegetables are done, but with a slight bite. Add the red spinach and cook for 1 minute until wilted.
Serve the pork stir-fry with a drizzle of sesame oil, lime juice and salt and pepper to taste. Top with the bean sprouts and lime zest.
Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.