VIDEO: Enjoy the weekend with these Gin & Tonic recipes – made in four different ways!

Watermelon + Mint Gin & Tonic
1⁄2 cup watermelon chunks
3 tbsp mint leaves
1⁄2 lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Watermelon slice for the garnish
Mint leaves for the garnish

Muddle the watermelon chunks and mint leaves.

Squeeze the lime juice into the muddled mixture.

Strain the muddled mixture, pour the strained mixture over crushed ice.

Add the tot of gin.

Top with the Schweppes tonic water.

Garnish with a slice of watermelon and mint leaves. Serve & ENJOY!

Blueberry + Thyme Gin & Tonic
2 tbsp blueberries
2 sprigs of thyme
1⁄2 lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Frozen blueberries for the garnish
A sprig of thyme for the garnish

Muddle the blueberries and thyme.

Squeeze the lime juice into the muddled mixture.

Strain the muddled mixture, pour the strained mixture over crushed ice.

Add the tot of gin.

Top with the Schweppes tonic water.

Garnish with frozen blueberries and a sprig of thyme. Serve & ENJOY!

Cucumber + Basil Gin & Tonic
5 cucumber slices
A handful of basil (3 – 4 leaves)
1⁄2 lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Cucumber slice for the garnish
Fresh basil leaves for the garnish

Muddle the cucumber and basil leaves.

Squeeze the lime juice into the muddled mixture.

Strain the muddled mixture, pour the strained mixture over crushed ice.

Add the tot of gin.

Top with the Schweppes tonic water.

Garnish with a slice of cucumber and basil leaves. Serve & ENJOY!

Spicy Kiwi + Pineapple Gin & Tonic
1⁄4 cup fresh kiwi, chopped
1⁄4 cup pineapple chunks
1⁄2 tsp jalapeño
1⁄2 lime
1 tot of Bombay Sapphire Gin
Schweppes Tonic Water (200ml)
Pineapple slice for the garnish
Jalapeno for the garnish
Mint leaves for the garnish

Muddle the kiwi, pineapple and jalapeño.

Squeeze the lime juice into the muddled mixture.

Strain the muddled mixture, pour the strained mixture over crushed ice.

Add the tot of gin.

Top with the Schweppes tonic water.

Garnish with a slice of kiwi, jalapeño and mint leaves. Serve & ENJOY!

 

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