Recipe for Fully Loaded Cheesy Chicken Nachos – super easy to make and enjoy with friends
2 GEM avocados
1 tsp salt
2 bags nachos
1 rotisserie chicken, shredded
2 cups Emmental cheese, grated
1 red onion, diced finely
2 tomatoes, diced
250ml sour cream
2 jalapenos, sliced (fresh or jarred)
Fresh coriander, to garnish
Mild chunky salsa
Spread nachos out on a sheet pan.
Top with the shredded chicken dollops of salsa and grated cheese.
Place under the grill for 5 minutes or until cheese has melted.
In a medium bowl, mash together the avocados, juice from 1⁄2 a lemon and salt. Set
Top with diced onion and tomatoes, dollops of sour cream and guacamole.
Garnish with sliced jalapenos and fresh coriander. Squeeze the other half of the
lemon over the nachos.
Serve with salsa and ENJOY!