Recipe for Tahini Roasted Nut Crumble, served with apple slices and nut butter

1/3 cup roughly chopped almonds
1/3 cup pumpkin seeds
1/3 cup sunflower seeds
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
3 tablespoons honey
2 tablespoons tahini

several apples, honey crunch or fuji are really good
nut butter of your choice, almond or peanut butter

How to
Preheat the oven to 170º C. Line a tray baking tray with parchment paper. In a bowl, mix together all the ingredients, except the apples of course. It’s best to do this by hand to ensure the nuts and seeds are well coated. Spread the mixture out onto the tray and roast for 15-20 minutes, turning at 5 minute intervals to prevent catching. Set aside to cool completely and crisp up.

To make the apple doughnuts, core the apples and slice into 1cm rounds. Spread the tops with almond butter and press face down into the tahini nut crumble. Serve with fresh fruit and Greek yoghurt for a supremely delicious and healthy breakfast or snack.

Recipe provided by Bibby’s Kitchen @ 36, a food blog by Dianne Bibby. For more details on monthly cooking classes hosted in Johannesburg, email [email protected].

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