Foolproof recipe for Glazed Gammon – enough to feed everyone for Christmas and still have leftovers.

Ingredients
1 deboned uncooked gammon of about 2.5kg
1 onion halved
cloves
2 sticks celery
water

Glaze: 50g butter
75g dark brown sugar
1 tablespoon mustard

How to

By: www.cookbook.co.za

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

1 votes, average: 5.00 out of 5)

Loading...