Enjoy this Sugar-free applesauce muffins with raisins and pecans recipe

1 egg
2 Tbsp vegetable oil
1-1/2 cups unsweetened applesauce
2 cups all-purpose unbleached white flour
3/4 tsp baking soda
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup golden raisins
1/2 cup chopped pecans

How to
Preheat oven to 180C. Line a muffin-top pan or regular muffin tin with paper liners, and set aside.

In a large bowl, beat together the egg, oil and applesauce. Add flour, baking soda, baking powder, nutmeg and cinnamon; beat well to form a batter. Stir in the raisins and pecans, and mix well to combine.

Use an ice cream scoop with a release (called a disher) or a tablespoon to evenly fill the muffin top pan.

Bake at 180C for 17-18 minutes (for muffin tops), or 20-22 minutes (for regular muffins), until a toothpick inserted in the center comes out clean.

Cool on a wire rack. Best eaten the day you make them.

Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 – licensed under Creative Commons.

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