Enjoy this spicy Korean BBQ Beef recipe

Ingredients
600g beef, skirt steak or tri-tip

For Marinade:
1/2 cup soy sauce
1/4 cup rice vinegar
1/3 cup chopped onion chives or spring onions
2 tbs sugar
2 tbs minced garlic
2 tbs minced ginger
2 tbs sesame oil
2 tsp sriracha sauce or chili sauce

How to
Mix all marinade ingredients in a bowl. Reserve 1/3 of the marinade for sauce. Set aside.

Slice beef into 2.5cm thick slices or 1/2cm thin slices (your choice). Pour marinade over and let sit overnight in the refrigerator.

Preheat broiler or grill. Broil or grill beef, 2 – 3 minutes on each side (if grilling 2.5cm thick slices).

Let stand for 5 minutes before slicing into 1/2cm slices. If using 1/2cm thick slices, broil, grill or pan fry quickly.

Serve warm sprinkled with toasted sesame seeds as garnish.

Recipe courtesy of Cafe Nilson.
Reproduced under a Creative Commons license.

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