Fresh and delicious recipe for Watermelon, Feta and Balsamic Canapés
1 large watermelon sliced in triangle wedges
2 large red onions thinly sliced
bunch fresh mint mint leaves removed and set aside
100 gr feta cheese or dairy free cheese
100 ml balsamic vinegar
Prepare all your toppings in little bowls. Slice the watermelon evenly.
Place the watermelon wedges on a tray and start topping it with slices of red onion, fresh mint leaves and crumbled feta cheese.
Heat a small saucepan until hot. Remove from heat, carefully pour the balsamic vinegar in the hot pot. Swirl it around to reduce a little. Set aside until cool.
Lastly, drizzle the canapes with balsamic reduction and serve immediately.
This recipe can easily be turned into a vegan snack, by simply replacing the feta cheese with your preferred dairy-free cheese.
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.