Easy recipe for Meringues – serve wedged together with cream or blob of ice-cream, chocolate sauce and ½ a pear

3 eggs
500g Castor Sugar
2 Tablesp Vinegar
2 Tablesp boiling Water
2 tsp. Vanilla Essence

How to
Beat egg whites until stiff

Add Vanilla Castor Sugar & Vinegar

Beat together

Add Water and beat for 15 mins !!!

Pipe onto baking sheet ( or line tray with non-stick baking paper)

Bake for 1 hr at 100 degrees C

Leave in oven to dry out

Storing Meringues
When thoroughly cool, wrap in tin foil and place in air-tight container with greaseproof paper in between.

By: “Gorky” Tedder

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