Enjoy this Easy Hummus with Chakalaka Spice recipe on everything from crackers to salads!
1x400g tin chickpeas
125ml of the liquid drained from the tin of chickpeas
4 tsp lemon juice
2 cloves garlic, crushed
1.5 tsp tahini
Robertsons chakalaka spice
Drain the chickpeas but reserve the liquid.
Place the drained chickpeas, garlic, lemon juice, tahini and chakalaka spice in a blender, then add 125ml of the reserved chickpea liquid. Pulse until the desired consistency has been reached (I like to leave a few larger bits in mine, rather than processing it to a totally smooth paste).
Check for seasoning and add salt or more chakalaka spice as desired.
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