Simple and easy recipe for Granadilla Curd

1 1/2 cups granulated sugar
3 eggs
juice of 2 small lemons (60ml)
3/4  cup granadilla pulp
pinch of salt
1/3 cup butter, cut into cubes

How To
Place the sugar and eggs in a heat-proof bowl and whisk to combine.

Add the lemon juice and whisk briefly, then add the granadilla pulp and salt and stir through.

Microwave on high for 1 minute, whisk thoroughly and repeat this process for 7-8 minutes.

The curd will turn pale and fluffy once cooked.

Add the butter and whisk until incorporated.

Pour into sterilised glass jars and seal until ready to use.

Recipe provided by Bibby’s Kitchen @ 36, a food blog by Dianne Bibby. For more details on monthly cooking classes hosted in Johannesburg, email [email protected].

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