Delicious dinner recipe for Dukkah Crusted Chicken with white bean and olive oil mash
2 free-range chicken breasts, deboned and skinless
4 tsp NoMU Egyptian Dukkah
2 tbsp extra virgin olive oil
400g (1 can) cannellini beans, drained
NoMU Sea Salt and NoMU Black Pepper
juice of half a lemon, or to taste
fresh parsley leaves, to garnish
Slice your chicken breasts in half along the middle so that they make two very thin breasts. Sprinkle each piece with a generous coating of NoMU Egyptian Dukkah.
Heat 1 tbsp of olive oil in a frying pan over a medium-high heat, once hot add the chicken breasts and fry for 2-3 minutes on each side, or until golden and cooked through.
Meanwhile drizzle some olive oil into a small saucepan over a medium heat and add the cannellini beans. Warm through, season to taste with sea salt and black pepper and roughly mash. Add a squeeze of fresh lemon juice to taste.
Serve immediately with the chicken and garnish with the fresh parsley.