Festive recipe for Double Decker Condensed Milk Biscuits topped with cherries

Ingredients
250g butter or margarine, softened
125ml (100 g) sugar
625ml (350 g) Snowflake cake wheat flour

Filling:
125ml (165 g) smooth apricot jam
Condensed milk icing
½ can about (200 g) condensed milk
15ml full cream milk
375ml (200 g) icing sugar, sifted
6 red glace cherries, quartered

How to
Cream the butter and sugar together.

Sift the flour and add to the mixing bowl

Mix well until it becomes a soft dough.

Roll out the dough on a lightly floured surface to a thickness of about 3 mm

Cut the dough into round or square shapes of about 6 cm in diameter

Place the cut dough onto greased baking trays.

Bake in a preheated oven at 180 °C for 8 – 10 minutes

Place cookies onto wire racks to cool

Sandwich two biscuits together with jam.

Filling:
Beat condensed milk, full cream milk and icing sugar together until smooth and thick.

Pour or drizzle on top of biscuits

Once decorated place cherries on top of each biscuit

 

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Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.