Delicious recipe for Chocolate Cherry Brownies – perfect for an indulgent treat
3 squares of chocolate of 200g each (I’ve used 2 squares of dark or bittersweet chocolate and 1 square of chocolate milk);
75g of melted unsalted butter plus extra for greasing;
1/2 cup of caster sugar;
a pinch of salt;
1/2 cup of all-purposed flour;
Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.
Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.
Clean the cherries washing them and sorting their pits.
In a bowl, mix the melted chocolate and butter cream with the sugar, a pinch of salt and the eggs… then mix the flour and finally the cherries.
Pour the brownie mixture into the greased tin(s) and bake for 25-30 min
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