Dairy, egg and gluten free recipe for Carob Truffles – delicious little sweet treats.
1 1/2 cup raisins
2 cups cashew nuts
1 cup dates
2 cups carob (or chocolate) chunks
Place all the ingredients except the carob into the magimix and blend until well mixed.
Melt the carob either in the microwave or a double boiler.
Form the fruit mix into balls and using a tablespoon dip them into the carob.
Wrap a tray in cling film and place each ball onto the cling form.
Put the tray into the fridge for ten minutes.
Recipe provided by Fresh Earth Food Store.