Gluten-free recipe for Crispy Corn Fritters with spring onion and a hint of chilli
1 tin of sweet corn, drained and dried
1 cup of Maizena corn flour
1/2 tsp salt
½ tsp Moir’s baking powder
2 spring onions – sliced thinly at diagonal
¾ cup ice water
1 small red chilli, deseeded and finely chopped
Coriander for garnish
Sweet chilli sauce
oil for frying
In a medium mixing bowl, mix the, Maizena, Moir’s baking powder,
spring onion, chilli and salt
Add half the iced water and mix into a paste and slowly add the rest of
the water until a smooth batter is formed.
Add the corn to the batter
In a large frying pan, heat the oil to a medium heat.
Using a spoon, drop a spoon of corn batter and fry for 1 – 2 minutes
until golden brown on one side.
Flip and fry the other side.
Drain on paper towel
Serve warm with sprigs of coriander and a sweet chilli sauce
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This recipe was proudly provided by Maizena.