Vegetarian recipe for Exotic Mushroom Pasta with a creamy and slightly spicy sauce
75g Sliced Exotic mushrooms (mix of seasonal mushrooms)
4 spring onions finely chopped
½ Chilli finely chopped
1 cup good quality vegetable stock
1 x cup Fresh Cream
40 g Parmesan grated
125 g Fresh Tagliatelle
Cook Pasta according to packet directions
Fry the mushrooms, spring onions and chilli in a large pan over a high heat until golden.
Add vegetable stock and allow to simmer for a couple of minutes
Add cream and allow to cook until slightly thickened.
When pasta cooked drain and add to pasta sauce tossing to ensure pasta properly covered.
Put on plate, season with salt and pepper
Top generously with grated parmesan
Serve with torn Italian bread.
Recipe courtesy of the Park Cafe, situated in Parkwood Johannesburg. Visit their website for more information