This recipe for Haddock Bake is perfect for crazy-busy weeknights as it’s quick and extremely simple

800g haddock (hake is lovely too)
1 large clove garlic, crushed
pinch of salt
½ tsp freshly ground black pepper
1 cup (250ml) fresh cream
½ cup freshly grated parmesan or pecorino
large bunch of asparagus
olive oil

How to
Place the fish in a shallow ovenproof dish. Stir the salt, pepper, cheese and garlic into the cream and pour over the fish.

Bake at 180 degrees Celsius until cooked through – 30-35 minutes. Once the fish is done, remove from the oven and cover with foil to keep warm.

Give the asparagus a light drizzle of olive oil and grill on a hot griddle. Give it a squeeze of lemon right at the end.

Serve immediately with the fish and loads of that lovely sauce.

Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food.

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