Recipe for Courgetti, also known as zucchini noodles, topped with Grilled Trout – a fantastic low carb meal

Ingredients
2 x 200g trout fillets (or use salmon)
200g courgette noodles (or use buckwheat noodles)

For the Dressing:
3 Tbsp sesame oil
3 Tbsp soy sauce
1-2 tsp fish sauce
3 Tbsp honey
1 clove garlic, minced
1 red chilli, de-seeded and finely chopped
1 Tbsp grated fresh ginger
juice of 2 limes
Chopped fresh coriander (or pretty micro herbs), to serve
1 Tbsp toasted sesame seeds, to serve

How to
Pre-heat your oven to 200C. Season your trout fillets lightly with salt and pepper.

Mix together your dressing ingredients, pour about 1/3 over the fish fillets and bake them for 10-12 minutes.

Meanwhile, prepare your courgette noodles. When you take the fish out of the oven, cook the noodles in a large pot of salted boiling water for 2 minutes, drain and divide into serving bowls.

Top the noodles with the fish fillets, sprinkle over the chopped coriander and sesame seeds, drizzle over extra sauce and serve immediately.

Recipe provided by Sarah Graham, author of three cookbooks and A Foodie Lives Here food blog. Catch Sarah Graham’s Food Safari on Mnet every Sunday night at 6pm.

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