Get celebrating with this great Summer recipe for Cointreau and Pomegranate Fizz

about 4-8 blocks of ice
2 shots of Cointreau (50 ml)
a squeeze of lemon juice
a squeeze of pomegranate juice (optional)
some soda water to top if up with

How to
Pour in a festive glass and top off with a straw.


Recipe courtesy of The Food Fox. Visit the blog for more delicious recipes. Recipe copyright – Ilse van der Merwe. Photo copyright – Tasha Seccombe.

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