Whip up this recipe for a Classic Daiquiri – the perfect party ice breaker

3 tbs simple syrup (1 cup sugar, 1 cup water)
6 tbs white rum
4 tbs freshly squeezed lime juice (bottled juice is not a suitable substitute)
8 ice blocks

How to
To make your simple syrup, boil together the sugar and the water until it forms a thick syrup. Put this in a bottle and store it in your fridge for your festive season cocktail needs.

To make your daiquiri, add all the ingredients together in a cocktail shaker (or a large glass bottle with a screw cap).

Shake it very vigorously for a minute. Pour into cocktail glasses, making sure any remaining ice stays behind.

Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food.

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