Creative sweet treat breakfast recipe for Chocolate Yoghurt and Fruit Toasts


Chocolate yoghurt:
1 cup Greek yoghurt
2 tablespoons cocoa powder, sifted
1 – 2 tablespoons honey

For the toasts:
4 thick slices Cape seed loaf or sourdough rye, toasted
summer fruits of your choice
toasted almond flakes
goji berries, cocoa nibs, 70% dark chocolate shavings
honey, to drizzle

How to
To make the chocolate yoghurt, place all the ingredients a bowl and whisk to combine. I use a balloon whisk to ensure there are no lumps of undissolved cocoa.

Dollop the yoghurt generously onto warm toast and top with your favourite fruit and nut combination.

Drizzle with honey and serve.

Recipe provided by Bibby’s Kitchen @ 36, a food blog by Dianne Bibby. For more details on monthly cooking classes hosted in Johannesburg, email [email protected].

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