Recipe for Chocolate and Coconut Fudge – a decadent delight that will have coconut lovers swooning. Double up on the recipe and freeze for later!

Ingredients

Chocolate Bottom Layer:
2 x cups sugar
11 x large marshmallows
3/4 can of evaporated milk
1 x packet of milk chocolate chips
1/2 x cup of butter

Coconut Fudge Layer:
2 x cups sugar
11 x large marshmallows
3/4 can of evaporated milk
1 x packet of white chocolate chips
1/2 x cup of butter
3/4 tsp x coconut extract
Shredded coconut

How to
Combine the sugar, marshmallows and milk in a large pan.

Heat and bring to a soft boil.

Boil (soft boil) for 6 minutes stirring while it boils (this must be barely boiling or it will burn on the bottom).

After 6 minutes of boiling, turn off the heat.

Add chocolate chips and butter and stir until completely combined.

Pour into well greased 20 x 20 cm pan.

Place in refrigerator for several hours until completely set.

Then proceed to the coconut layer.

Repeat the process from the bottom layer (as above: combine the sugar, marshmallows and milk in a large pan. Heat and bring it to a soft boil. After 6 minutes, turn off the heat).

Add white chips and butter and mix till melted (if you love peanut butter, use peanut butter chips instead of milk chocolate ones).

Stir in coconut extract.

Pour on top of the chocolate layer.

Gently sprinkle coconut on top of it and lightly press into the top of the fudge.

Slice and serve or freeze and slice.

See more: Valentine’s Day dessert recipes that are perfect for sharing

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Recipe provided by Crazy Little Projects in collaboration with GLAD – Saving good food. From going bad. Please visit www.glad.co.za for more information and follow ‘GLAD SOUTH AFRICA’ on Facebook; Available in the GLAD aisle of most supermarkets.