Sugar-free recipe for chocolate brownies with cream cheese and sultanas.
3 egg whites
300g low-fat cream cheese
25g Canderel granules
40g cocoa powder, sifted
2tsp vanilla extract
3 tbsp milk
75g plain flour
1tsp baking powder
50g dark chocolate roughly broken into small pieces or dark chocolate chips
Preheat the oven to 170C.
Line a 15cm square baking tin with parchment paper. Place the egg whites in a large bowl and whisk until they form soft peaks.
In a large bowl, combine the cream cheese with the Canderel. Add the cocoa powder, vanilla extract and milk. Beat well until the mixture is smooth then fold in the whisked egg whites until evenly incorporated.
Sift the flour and baking powder together over the mixture then fold in lightly, together with the sultanas and chocolate pieces.
Spoon the mixture into the prepared tin and bake for 20 minutes until springy to the touch.
Remove brownies from the oven and allow to cool slightly in the tin. Cut into squares and serve warm.
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Recipe provided by Canderel.