Make these sweet and easy Cream Cheese and Chocolate Truffles – replace sugar with alternative if you’re on a low carb diet
180g Confectioner’s Sugar aka Icing Sugar
60g Cream Cheese (I use Philadelphia Cream Cheese)
100g Unsweetened Chocolate
Cocoa Powder for rolling
Mix cream cheese and sugar together.4
Melt Chocolate using double boiler method.
Add to the cream cheese and sugar.
Scoop some mixture and roll into balls.
Refrigerate for an hour to harden.
Pour some cocoa powder on a plate.
Place chocolate balls on the powder.
Roll to coat evenly.
Pop one in your mouth now and enjoy.
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