Perfect snack for kids with this recipe for refined sugar-free Choc Nut Energy Balls

¼ cup raw almonds
¼ cup raw cashews
150g pitted dates
1 tbsp rolled oats
1 tbsp desiccated coconut
1 tbsp pumpkin seeds
1 tsp cacao
½ tsp cinnamon
2 tbsp sugar free peanut butter
1½ tbsp raw honey

How to
Pop the almonds and cashews in a food processor and blitz for a few seconds until finely chopped.

Add the remaining ingredients to the food processor and blitz until everything is combined and you have a thick paste.

Roll teaspoonfuls of the mixture into balls. Arrange the balls on a small baking tray and pop them in the fridge to firm up.

Store in the fridge in an airtight container.

Recipe courtesy of Cupcakes and Couscous – a food blog by Teresa Ulyate

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