Make this recipe for buttery Chinese Cherry Cookies – tiny sweet treats

50g icing sugar
150g butter
40g corn flour
140g plain flour
1/4 tp vanilla essence
Chopped cherries

How to
Cream butter and mix with icing sugar until smooth

Add in the vanilla essence and mix well

Mix in plain flour and corn flour (batter will be a little moist)

Using a piping tip, pipe out the cookie onto baking tray lined with baking sheet

Top cookie with chopped cherries

Bake at 160°C for 20 mins until cookies turn slightly brown

By: hellokerri
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

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