Recipe for an all-in-one-supper of tray bake Chicken, Bacon and Potatoes with herbs

Ingredients

Chicken tray bake:
4 or 6 chicken thighs
10 ml chicken spice rub
400 gr baby potatoes
125 gr streaky bacon
30 ml olive oil to drizzle
salt and black pepper to season
300 gr vine tomatoes

Herb Sauce:
handful fresh mint
handful fresh parsley
30 ml olive oil
zest from one lemon
salt and black pepper to season

How to
Rub the chicken thighs with spice rub and arrange in an oven safe baking tray.

Place the baby potatoes and streaky bacon in between the chicken thighs.

Drizzle with olive oil and season. Bake at a pre heated oven at 180 degrees Celsius for 30 min, covered with foil.

After 30 minutes baking time, remove the foil and allow to bake uncovered for a further 15 minutes.

Remove from oven and place the vine tomatoes in the tray. Bake for the last 15 minutes, until the tomatoes are blistered and roasted.

Prepare the herb sauce my chopping the herbs extra fine, and combining it with the olive oil and lemon zest.

Serve the herb sauce with the tray bake, for a quick dinner idea.

Notes:
Replace the baby potatoes with sweet potato wedges for a lower carb meal.

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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.