Delicious recipe for a family favourite – Cheesy Vegetable and Potato Bake

300g waxy/floury potatoes cut into eighths
200g broccoli florets
50g cherry tomatoes
100g carrots cut into 2cm chunks
100g mushrooms, halved
1 tsp paprika
2 cloves garlic, crushed
1 tsp fresh thyme
Salt and pepper to taste
1 sachet potato bake – Garlic & Herb
450ml milk
250ml cheddar cheese, grated

How To
Preheat oven to 180°C. Arrange prepared vegetables into a large ovenproof dish and sprinkle with paprika, garlic and thyme.

Season with salt and pepper.

Prepare the potato bake Garlic & Herb together with 450ml milk and mix until smooth.

Pour over the vegetables and sprinkle with cheddar cheese.

Bake for 30-40 minutes until the vegetables are tender.

Serve with a delicious roast leg of lamb.

Recipe provided by Potato Nation. Visit their website for novel potato based recipes developed by some of South Africa’s well-respected chefs and foodies. They also supply nutritional information that has been verified and scientifically proven by registered dieticians.

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