Cheesy Sub recipe with a Chicken filling, served with Butternut Chips on the side

1 butternut
4 sub rolls
500g chicken fillets
1 onion – peel & chop finely
1 sachet tomato paste
2 cloves garlic – peel, grate finely & chop
2 tomatoes – dice (1 cm)
80g bell pepper – dice (½ cm)
10g grated mozzarella
parsley – remove leaves & chop roughly
butter (from your pantry)
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

How to
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Butternut chips: 4 box: Cut the butternut lengthways into quarters. 2 box: Cut the butternut in half lengthways. Scrape the seeds out with a spoon and discard. Then slice the butternut crossways into very thin chips, about 2mm thick. On a tin foil lined tray, lay the butternut chips out in a single layer. Drizzle over a little olive oil and season with salt and pepper. Toss to coat. Roast in the oven for 20-25 minutes until golden and cooked.

Sub- rolls: Place the sub rolls in the oven and bake for 5 minutes until golden and crusty. Remove from the oven and set aside to cool down.

Chicken filling: Season the chicken fillets with salt and pepper. Place a large pan on medium-high heat with a knob of butter and a drizzle of olive oil. Add the chicken fillets and brown for 3 minutes until golden, but not cooked through yet. Remove from the pan and set aside. Add the onion to the pan with a knob of butter and cook with a little salt for 5 minutes. Add tomato paste and garlic, cook for 30 seconds then add the tomatoes and peppers and cook for 4-5 minutes. Add the chicken back in the pan and cook for 2 more minutes until the chicken is cooked through. Mix through the parsley.

Chicken sub: Cut the rolls in half lengthways, not cutting all the way through. Divide the chicken filling into portions and spoon a portion into the sub roll. Top with the grated mozzarella, then place the roll on a tin foil lined baking tray and cook in the oven for about 5 minutes until the cheese has melted. Remove from the oven and leave to cool down.

Serve the sub with the butternut chips on the side.

Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.

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