Delish braai side dish recipe for Chakalaka Pasta Salad with beans and a touch of parsley

750 ml (3 C) uncooked fusilli pasta
1 x 400 g can Rhodes Chakalaka Mild & Spicy
1 x 410 g can Rhodes Baked Beans in Tomato Sauce
65 ml (¼ C) mayonnaise
30 ml (2 T) chopped parsley

How to
Bring a saucepan of water to the boil and cook the pasta until tender. Drain and cool.

Pour the pasta into a large bowl. Add the Rhodes Chakalaka Mild & Spicy. Add the Rhodes Baked Beans. Add the mayonnaise.

Stir until well mixed.

Sprinkle the parsley over the top of the salad.

Chill until serving.


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