Delish braai side dish recipe for Chakalaka Pasta Salad with beans and a touch of parsley
750 ml (3 C) uncooked fusilli pasta
1 x 400 g can Rhodes Chakalaka Mild & Spicy
1 x 410 g can Rhodes Baked Beans in Tomato Sauce
65 ml (¼ C) mayonnaise
30 ml (2 T) chopped parsley
Bring a saucepan of water to the boil and cook the pasta until tender. Drain and cool.
Pour the pasta into a large bowl. Add the Rhodes Chakalaka Mild & Spicy. Add the Rhodes Baked Beans. Add the mayonnaise.
Stir until well mixed.
Sprinkle the parsley over the top of the salad.
Chill until serving.
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Recipe provided by Rhodes. For more recipe suggestions visit: www.rhodesquality.com.