Amazingly easy recipe for Cauliflower Ranch-Parmesan Baked Bites
1 head cauliflower, cut into florets (about 450-600g)
1 teaspoon Salt
1/4 teaspoon Chili Flakes
Drizzle Olive Oil
1 cup Ranch Dressing (vegan or non-vegan)
1 cup Parmesan with Herbs panko bread crumbs
Preheat oven to 210C. Line a baking sheet with parchment paper, set aside.
Wash and separate cauliflower into bite size florets. It’s ok if some are smaller and some bigger. Place cauliflower florets into a large bowl.
Add a teaspoon of salt, and about 1/4 teaspoon of chili flakes, toss and drizzle with olive oil, toss again.
Pour over ranch dressing and toss it very well so the cauliflower florets could get coated completely.
In a separate bowl, add bread crumbs.
Working in batches, dip the cauliflower florets into the breadcrumbs, making sure that each piece gets completely coated. Place the coated pieces onto the prepared baking sheet and repeat with the remaining cauliflower.
Bake 30 minutes, or until golden brown and crispy.
Recipe provided courtesy of Sandra’s Easy Cooking food blog.