Jazz up your breakfast with this recipe for Brioche French Toast
4-5 large eggs
1 Cup (240ml) Whole Milk
2 teaspoons Ground Cinnamon
Pinch of Nutmeg
Pinch of Salt
2 tablespoons (25g) Sugar
1 loaf day-old brioche, sliced into thick slices (Mine are chocolate chip brioche toast)
Butter for greasing a skillet/pan
Syrup, for serving
Fresh fruit for serving
In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, a pinch of salt and sugar; whisk well to combine.
Layer bread slices in a large baking dish and pour over egg mixture; let stand until the bread begins to absorb liquid, a minute or two. Carefully turn the bread slices (Use a spatula and carefully flip because it could easily rip apart) and let bread absorb liquid on the opposite side.
Preheat oven to 200F (93C). Place a baking sheet or ovenproof serving platter in oven.
Add 2 to 3 slices depending on the size of your skillet, soaked bread and cook until golden brown and crisp on a medium high heat.
Turn bread around and cook until golden brown and crisp, adding butter as necessary.
Transfer French toast to baking sheet in oven to keep warm. Repeat process with butter, soaked bread, and butter again until all the bread slices are cooked.
Serve French toast immediately with fresh fruit and syrup!
Recipe provided courtesy of Sandra’s Easy Cooking food blog.