Recipe for Banana Choc Chip Muffins  – absolutely delicious and worth the indulgence!

60g butter
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 eggs
2 ripe bananas, mashed
1 cup dark chocolate chips

How to
Preheat oven to 200C. Line a regular muffin tin (12 muffin cups) with paper cases or, in my case, whip out your nifty silicone muffin cases!

Melt butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.

Sift flour into a mixing bowl and stir in sugar.

In a separate jug, using a whisk, lightly beat milk, eggs and butter. Make a well in the centre of dry ingredients and add the liquid to the dry ingredients, along with the mashed banana.

Using a wooden spoon, gently mix ingredients until just combined; then stir in the choc chips. Don’t beat the mixture – just mix until everything is moist.

Spoon the mixture evenly into the muffin cases. Bake for 20 minutes until golden on top and a toothpick inserted into the centre comes out clean. Leave in the tray for 5 minutes, then transfer the muffins to a wire rack to cool.

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